The Ice Plant Bar

Craft cocktail bar and scratch kitchen inside a restored 1927 ice factory on Riberia Street, sharing the building with St. Augustine Distillery. The industrial bones are intact — exposed brick, hand-crank steel windows, and the original overhead crane that once moved 300-pound ice blocks — and the bar program is built around house-pressed juices, hand-carved ice, and small-batch spirits (most from the distillery in the same building). The kitchen is farm-to-table with a short menu of burgers, local Mayport shrimp, and fish specials. Reservations recommended for the dining room on weekends; walk-ins hit the bar.

What to order

The Flagler Billionaire and Florida Mule are the signature cocktails, both built on house-pressed juice and hand-cut ice. From the kitchen, the burger with hand-cut fries and the day's local fish are the safe orders.

Hours

Mon–Thu 11:30a–12a · Fri 11:30a–2a · Sat 10a–2a · Sun 10a–12a