Guanabanas

Opened in 2004 by two Jupiter surfers as a modest sandwich shack on the Intracoastal, Guanabanas grew into a fully open-air Florida landmark, reworked in a 2008 renovation that added a proper kitchen without touching the atmosphere. Chickee huts hand-built in the Seminole and Miccosukee tradition sit under a canopy of banyan trees, with coquina-stone pathways underfoot and boats tying up at the dock behind the bar. Fresh Florida seafood — wild shrimp, mahi, blue crab, seasonal spiny lobster — comes out of a scratch kitchen, with live music most nights and a happy hour that runs weekdays 3p–6p.

What to order

Come at sunset for the boat traffic and live music; the chopped salad and blackened mahi tacos are the local orders, and Monday–Friday happy hour drops apps and drinks 3p–6p.

Hours

Mon–Tue 11:30a–9p · Wed–Thu 11:30a–10p · Fri–Sat 11:30a–11p · Sun 10a–9p (Sunday brunch 10a–2p)