Camellia Street Grill

Family-run counter-serve on the Barron River — plywood tables, ceiling fans, string lights over the dock — where the fish and stone crab come off boats the owners run themselves. The signature Stone Crab Tacos are the reason most riders park here: claw meat with slaw on a soft flour tortilla, cash-price simple. Herbs and greens come from the on-site garden, and the kitchen refuses imported seafood or hormone-fed meat. Menu shifts with the catch, hours shift with the season, and December through March packs tight enough to wait an hour. The rest of the year the pace slows and the dock gets quiet.

What to order

Stone Crab Tacos in season (Oct 15–May 1); May–Sept, pivot to the fried grouper sandwich or blue crab off the boat. Save room for Key lime pie.

Hours

Daily 11a–9p · hours run seasonal, verify by phone May–Sept